BEGIN:VCALENDAR PRODID:-//github.com/ical-org/ical.net//NONSGML ical.net 5.1.4//EN VERSION:2.0 BEGIN:VEVENT DESCRIPTION:RSVP to John Richmond Please meet John at 10 am on July 16th in the Laird Art Building at UWSP Marshfield Campus. We are going to be wo rking with Nick Varner of Fork Farms. Nick gave us a presentation back i n May about the Hydroponic Gardens at UWSP. We are going to be helping h im and his staff harvest food that day. Please note that we will be workin g in green house conditions (78-80 degrees with 65% humidity) so he recomm ends short sleeves and Cargo shorts. The farm has biosecurity rules to fol low that I have attached for your reading pleasure. Farm Rules All han ds must be properly washed and gloved. No food or drink allowed in the farm\, including chewing gum. Clean clothes and shoes are required. No pet hair on any clothing. Those handling produce will not be allowed to have their phones on their person until they are done handling produce. Long hair tied back. Remove all jewelry except for a tucked in neckla ce\, earrings\, or silicone wedding band. These symptoms preclude an em ployee from working and handling fresh produce or food contact surfaces: ○ • Diarrhea Fever Vomiting Jaundice Sore throat with fever Open cuts or wounds Lesions containing pus (including boils or infect ed wounds\, however small) on the hand\, wrist\, or any exposed body part. Follow all rules and requests of the farm manager. Most importa ntly\, have FUN! The produce we grow goes to the Marshfield Clinic’ s cafeteria. We do not want to introduce any foodborne illnesses to a hosp ital. Thank you very much\, and your compliance is greatly appreciated by Fork Farms and the staff/patients of the Marshfield Clinic. DTEND:20260716T165800Z DTSTAMP:20261024T071000Z DTSTART:20260716T150000Z LOCATION:UWSP at Marshfield (Laird Fine Arts Building) SEQUENCE:1 SUMMARY:SERVICE - Harvesting at Hydroponic Gardens UID:1443d608-0102-439b-89a6-9252e2ee6ddf X-ALT-DESC;FMTTYPE=text/html:

RSVP to John Ric hmond

\n\n

Please meet John at 1 0 am on July 16th in the Laird Art Building at UWSP Marshfield Campus. &nb sp\;We are going to be working with Nick Varner of Fork Farms. \;Nick gave us a presentation back in May about the Hydroponic Gardens at UWSP. \;We are going to be helping him and his staff harvest food that day.

\n\n

Please note that we will be working in green house conditions (78-80 degrees with 65% humidity) so he recomme nds short sleeves and Cargo shorts.

\n\n

The farm has biosecurity rules to follow that I have attached for your rea ding pleasure. \;

\n\n

Farm Rules \;

\n\n

\n
All hands must be properly washed and gloved. \;
\n
\n
No food or drink allowed in the farm\, including chewing gu m. \;
\n
\n Clean clothes and shoes are required. No pet hair on any clothing. \;\n
\n
Those handling pro duce will not be allowed to have their phones on their person until they a re done handling produce. \;
\n
\n
Long hair tied bac k. \;
\n
\n Remove all jewelry except for a tucked in necklace\, earrings\, or silicone wedding band. \;\n
\n
These symptoms preclude an employee from working and handling fresh p roduce or food contact surfaces: ○ &bull\; Diarrhea \;
\n\n
- \n
  Fever
  \n
- \n
  Vomiting \;
  \n
- \n
  Jaundice \;
  \n
- \n
  Sore throat wi th fever \;\n
- \n
  Open cuts or wounds \;< /span>
  \n
- \n
  Lesions containing pus (including boils o r infected wounds\, however small) on the hand\, wrist\, or any exposed bo dy part. \; \;
  \n
\n
\n
Foll ow all rules and requests of the farm manager. \;
\n
\n
Most importantly\, have FUN!
\n

\n\n

The produce we grow goes to the Marshfield Clinic&r squo\;s cafeteria. We do not want to introduce any foodborne illnesses to a hospital. Thank you very much\, and your compliance is greatly appreciat ed by Fork Farms and the staff/patients of the Marshfield Clinic. \;

\n END:VEVENT END:VCALENDAR