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10
Mar.
2026
Ronald McDonald House Meal
Mar. 10, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.
12
Mar.
2026
Home Delivered Meals- Diane M
Mar. 12, 2026
12
Mar.
2026
Inside Rotary: District Governor Michael Kloss

President Darla Leick

Mar. 12, 2026 12:00 p.m.

District Governor Michael Kloss will join us and address the club with his Rotary leadership and experience.

19
Mar.
2026
Home Delivered Meals- Dean Markwardt
Mar. 19, 2026
21
Mar.
2026
Home Delivered Meals- Tara Mannigal
Mar. 21, 2026
26
Mar.
2026
Home Delivered Meals- Matt E
Mar. 26, 2026
26
Mar.
2026
The Latest at Sentry School of Business (UWSP)

Kevin Neuman

Mar. 26, 2026 7:30 a.m.
02
Apr.
2026
Home Delivered Meals- Sarah Caston
Apr. 02, 2026
08
Apr.
2026
Wine, Cheese & Chocolate 2026
Apr. 08, 2026 6:00 p.m. - 9:00 p.m.
09
Apr.
2026
Tree Planting at Braem Park

Exact Date this week and Time TBD

Apr. 09, 2026
09
Apr.
2026
Home Delivered Meals- Peg Davis
Apr. 09, 2026
09
Apr.
2026
10 Takeaways from President-Elect Training Seminar

President Elect Kaelie Gomez

Apr. 09, 2026 7:30 a.m.
14
Apr.
2026
Ronald McDonald House Meal
Apr. 14, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.
16
Apr.
2026
Home Delivered Meals- Dean Markwardt
Apr. 16, 2026
23
Apr.
2026
Home Delivered Meals- Diane M
Apr. 23, 2026
23
Apr.
2026
Introducing: Fork Farms

Steve Tyink

Apr. 23, 2026 7:30 a.m.
30
Apr.
2026
Club Social:

Club Team

Apr. 30, 2026
30
Apr.
2026
Home Delivered Meals- Matt E
Apr. 30, 2026
12
May
2026
Ronald McDonald House Meal
May 12, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.
14
May
2026
Introducing: Everyone Needs a Community

Kathy Meyer

May 14, 2026 7:30 a.m.
28
May
2026
Scams & Fraud Protection

Rochley Gross

May 28, 2026 7:30 a.m.
09
Jun.
2026
Ronald McDonald House Meal
Jun. 09, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.
11
Jun.
2026
Interactive: "Rotary Rocks" Painting - tentative

Samantha Sternweis

Jun. 11, 2026 7:30 a.m.
25
Jun.
2026
Inside Rotary: International Assembly

Foundation Chair Ben Bauer

Jun. 25, 2026 7:30 a.m.
09
Jul.
2026
Passing of the Gavel

Location and Time TBD

Jul. 09, 2026
14
Jul.
2026
Ronald McDonald House Meal
Jul. 14, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.
23
Jul.
2026
Immigration Law: The Practice

Andy Reigel

Jul. 23, 2026 7:30 a.m.
11
Aug.
2026
Ronald McDonald House Meal
Aug. 11, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.
13
Aug.
2026
Introducing: Troop #6339 Girl Scouts

Rachel Stankowski

Aug. 13, 2026 7:30 a.m.
27
Aug.
2026
Immigration Law: The Impact

Andy Reigel

Aug. 27, 2026 7:30 a.m.
08
Sep.
2026
Ronald McDonald House Meal
Sep. 08, 2026

SIGN UP HERE!

Volunteers are needed on the second Thursday of each month to prepare either breakfast (7-8 am) or dinner (5-6 pm) for residents at RMH. While RMH provides all necessary cooking utensils, volunteers are responsible for bringing the ingredients for their meal. It's requested to avoid making pizzas, as they are frequently provided by other donors. RMH typically serves 15-25 people per meal, so volunteers should call 24-72 hours in advance to confirm the menu and get an estimated headcount. Volunteers are expected to prepare the meal at RMH, clean up their preparation area, and wash any dishes used before leaving.

Instructions/Guidance for Volunteers:

  • Meal Times:
    • Breakfast: 7-8 am 
    • Dinner: 5-6 pm 
  • What to Bring: 
    • Ingredients for your meal 
    • Optional: RMH has some canned goods, condiments, and spices available 
  • What RMH Provides: 
    • Pots, pans, crock pots, utensils, and cleaning supplies 
  • Menu Guidelines: 
    • Please avoid making pizzas (Domino’s and Scotty’s frequently provide them) 
  • Estimated Headcount: 
    • Typically 15-25 people per meal 
    • Call RMH (715-387-5899) 24-72 hours before your scheduled day to confirm the menu and get an estimated number of people 
  • Cleanup Responsibilities: 
    • Prepare the meal at RMH 
    • Wash any dishes used 
    • Clean the preparation area before leaving 
    • RMH volunteers will handle the dishes used by residents and store any leftovers.

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